A soup kitchen running since 1971, now serving roughly 200 meals a day with three staff and about thirty volunteers, on donations alone — no government funding. Meals run morning and late afternoon, five days a week.
Roles
Meal service
About an hour at morning or late-afternoon meal times
Off-site cooking
Cook meals at home for service at the Cottage
What you need
Three references, then a three-week trial before both sides decide it’s a fit — a longer runway than the one-hour shift suggests
Worth knowing
Running since 1971 on donations alone — no government funding