Cody Reynolds is pairing single malts from Tomintoul and Glencadam with fermented foods at The Post Office Consulting House—a chill evening exploring how Scottish whisky and funky flavours actually complement each other.
Single Malts & Fermented Flavours An Evening with Cody Reynolds | $59.95 per person
Discover the connection between single malt Scotch and fermented foods with Cody Reynolds, Brand Ambassador for Angus Dundee Distillers.
Cody will guide you through a tasting exploring the character of Tomintoul and Glencadam, sharing the stories behind the distilleries and the influence of maturation and cask finishing on each whisky.
The featured lineup includes:
Tomintoul Caribbean Cask Finish
Tomintoul 16 Year Old
Glencadam American Oak
Glencadam 10 Year Old
Glencadam 15 Year Old
Glencadam 2005 Port Cask 17 Year Old
Tomintoul 1997 Oloroso Sherry 25 Year Old
Each guest will enjoy seven whisky samples alongside a personal tasting board featuring cheeses, sourdough bread, tempeh, fermented vegetables and more. Explore how the savoury depth, tang and texture of fermented foods interact with the fruit, malt, oak and spice of single malt Scotch.
Whether you’re a devoted whisky enthusiast or simply curious to discover something new, join us for an evening of stories, flavours and spirited conversation.
$59.95 per person, including the guided tasting and individual food board.
