A four-course fundraising dinner with two wine pairings prepared by Taste of Nova Scotia Prestige Award winner Chef Craig Flinn, in support of the Herring Cove Community Centre and its community programs. The bar is open throughout the evening and seating is limited — reserve by e-transfer to info@hccommunity.ca.
Via Instagram: https://www.instagram.com/p/DdExUEIFLou/?img_index=1 (@chefcraigflinn)
