Big Spruce and Tatamagouche breweries battle it out at The Carleton with a five-course dinner and competing beer pairings—Chef Mathias Probst's got your back. Brewmasters and chefs hanging around to spill the stories behind each course.
Join us at 7:00 Pm on August 26h when the Big Spruce and Tatamagauche brewing companies go head to head. Enjoy a five-course dinner crafted by Chef Mathias Probst and his team, each course paired with two 4 oz. brews selected by competing Brewmasters. Chefs and Brewmasters will join you throughout the evening to share the story
